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Uncle Nearest Premium Whiskey History Dinner
Uncle Nearest Premium Whiskey History Dinner

Tue, Jun 22

|

Origin Hotel Lexington

Uncle Nearest Premium Whiskey History Dinner

Powered by Kentucky Black Bourbon Guild. Enjoy a four-course whiskey infused dinner while uncovering the origins of the first African-American master distiller on record in the United States, Nearest Green. Ticket proceeds will benefit the Kentucky Black Bourbon Guild Scholarship Initiative.

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Time & Location

Jun 22, 2021, 6:30 PM – 8:30 PM EDT

Origin Hotel Lexington, 4174 Rowan, Lexington, KY 40517, USA

About the Event

Uncle Nearest Premium Whiskey History Dinner | powered by Kentucky Black Bourbon Guild

Enjoy a four-course whiskey infused dinner while uncovering the origins of the first African-American master distiller on record in the United States, Nearest Green. From slave to a free man, the story of Nearest Green is about much more than whiskey. It is a story of honor, respect, and an unlikely friendship that could be the greatest American story you never heard.

Uncle Nearest Premium Whiskey was the most awarded American Whiskey or Bourbon of 2019 and 2020. To date, the lineup of their three ultra-premium whiskeys have garnered more than 150 awards and accolades throughout the world.

Ticket proceeds will benefit the Kentucky Black Bourbon Guild Scholarship Initiative.

Featured Chef

Chef Chris Cain | Daughters' Southern

Menu

First Course:

Memphis Sushi-Smoked white cheddar pimento cheese, smoked bologna, served with overnight pickles &saltines

Second Course:

Mini Collard green sandwiches-mini Weisenberger Mills cornbread hoe cakes topped with slow simmered collard greens and crispy onions

Third Course:

Fried Chicken and Rabbit Jambalaya-Crispy fried chicken thighs served a classic Nola style rabbit jambalaya

served with louisiana hot sauce

Dessert:

Uncle Petey’s Donut Bread Pudding-Local donuts turned into a classic bread pudding topped with a Uncle Nearest Tennessee Whiskey Sauce

Beverages

Uncle Nearest Craft Cocktail Pairing -Hand crafted cocktails made with

Uncle Nearest 1856 Premium & 1884 Small Batch Whiske

Alcohol Consumption Policy

SoulFeast Week, LLC is committed to ensuring the safety and well-being for all event attendees. Our job is to facilitate a great experience-- responsibly. For our events involving alcohol,  we have a strict age verification and alcohol consumption policy. To that end, we have prepared this alcohol consumption policy to ensure all customers of their safety. Once a ticket has been purchased or an event registration has been submitted, attendees agree to abide by the following policy. To make this notice easy to find, we make it available from our homepage and at every point where events serving alcohol will be listed.

Alcohol Consumption Policy

For SoulFeast events involving the serving alcohol, the following protocols will be implemented:

Identification & Age Verification

All attendees will be required to present valid photo identification upon entry into the event venue. Photo identification will be used to verify corresponding ticket information and validate that attendees are over the legal alcohol consumption age of 21. Acceptable forms of personal identification can include:

  • State issued driver license
  • Military issued identification
  • Passport

Responsible Consumption

SoulFeast event attendees are encouraged to enjoy alcohol responsibly. At any point in time, SoulFeast staff or the venue supervisor reserve the right to stop serving alcohol to attendees that display signs of inebriation. Furthermore, SoulFeast staff and/or the venue supervisor may remove any attendee at their discretion.

In the event that an attendee may not feel comfortable driving home, SoulFeast staff and/or the venue supervisor have a responsibility to arrange transportation at the attendee's expense.

How To Contact Us

Should you have other questions or concerns about these refund policies, please email us at info@soulfeastweek.com.

Event Refund Policy

Tickets

  • Full Proof

    This ticket includes a four-course whiskey inspired dinner from Chef Chris Cain.

    $60.00
    Tax: +$3.60 KY State T+$1.59 service fee
    Sold Out

This event is sold out

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