Tue, Jun 22
|Origin Hotel Lexington
Uncle Nearest Premium Whiskey History Dinner
Powered by Kentucky Black Bourbon Guild. Enjoy a four-course whiskey infused dinner while uncovering the origins of the first African-American master distiller on record in the United States, Nearest Green. Ticket proceeds will benefit the Kentucky Black Bourbon Guild Scholarship Initiative.
Time & Location
Jun 22, 2021, 6:30 PM – 8:30 PM EDT
Origin Hotel Lexington, 4174 Rowan, Lexington, KY 40517, USA
About the Event
Uncle Nearest Premium Whiskey History Dinner | powered by Kentucky Black Bourbon Guild
Enjoy a four-course whiskey infused dinner while uncovering the origins of the first African-American master distiller on record in the United States, Nearest Green. From slave to a free man, the story of Nearest Green is about much more than whiskey. It is a story of honor, respect, and an unlikely friendship that could be the greatest American story you never heard.
Uncle Nearest Premium Whiskey was the most awarded American Whiskey or Bourbon of 2019 and 2020. To date, the lineup of their three ultra-premium whiskeys have garnered more than 150 awards and accolades throughout the world.
Ticket proceeds will benefit the Kentucky Black Bourbon Guild Scholarship Initiative.
Featured Chef
Chef Chris Cain | Daughters' Southern
Menu
First Course:
Memphis Sushi-Smoked white cheddar pimento cheese, smoked bologna, served with overnight pickles &saltines
Second Course:
Mini Collard green sandwiches-mini Weisenberger Mills cornbread hoe cakes topped with slow simmered collard greens and crispy onions
Third Course:
Fried Chicken and Rabbit Jambalaya-Crispy fried chicken thighs served a classic Nola style rabbit jambalaya
served with louisiana hot sauce
Dessert:
Uncle Petey’s Donut Bread Pudding-Local donuts turned into a classic bread pudding topped with a Uncle Nearest Tennessee Whiskey Sauce
Beverages
Uncle Nearest Craft Cocktail Pairing -Hand crafted cocktails made with
Uncle Nearest 1856 Premium & 1884 Small Batch Whiske
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Tickets
Full Proof
This ticket includes a four-course whiskey inspired dinner from Chef Chris Cain.
$60.00Tax: +$3.60 KY State T+$1.59 service feeSold Out
This event is sold out